Ingredients:

· 2 cups of strong brewed coffee or espresso, cooled
· 2/3 cup PUNCH ABRUZZO
· 6 large egg yolks (see notes)
· Cup sugar
· 1/8 teaspoon salt
· 2 Cup heavy cream
· 1 pound mascarpone cheese
· 48 ladyfingers (see notes)
· Cocoa powder

Directions:
In a pie dish or shallow bowl, combine the coffee with 1/4 Cup PUNCH ABRUZZO, and set aside. Whisk together the yolks, sugar and salt in the top of a double boiler (or in a stainless steel bowl set over a pot of simmering water). With the heat set to low, stir almost constantly with the whisk, until the temperature of the yolks reaches 160 degrees F, 10-15 minutes. (See recipe notes: you can skip this step if you purchase pasteurized eggs). Remove from the heat and pour the yolk mixture into a stand mixer fitted with the whisk attachment (or use a large, clean bowl and an electric mixer). Beat until pale, thick and creamy, approximately 4 minutes. Add the mascarpone cheese and remaining PUNCH ABRUZZO. Mix on medium speed to incorporate the ingredients. which will look lumpy. Turn off the machine, scrape down the sides of the bowl, and turn the speed up to high for 3 minutes, until thick and very smooth. Using a stand mixer with the whisk attachment or an electric mixer, beat the heavy cream to a stiff peak (this can also be done by hand with a bowl and whisk). Fold the whipped cream into the yolk mixture. Grab the pie dish with the coffee, and place it next to a 9x13 dish (standard baking dish, glass, ceramic, etc). Very briefly dip the ladyfingers into the coffee, then line them along the bottom of the pan (my pan held exactly 24 per layer). Do not flip the ladyfinger in the liquid to coat the other side evenly. and do not hold ft in the liquid. Too much liquid = mushy dessert that seeps coffee. Once you have a single layer, top with half of the custard mixture. spreading evenly with a spatula. Repeat with the remaining ladyfingers and custard. Sift a light coating of cocoa powder on top. Cover the pan tightly and refrigerator for a minimum of 4 hours or overnight. Serve and enjoy!