A great breakfast treat, full of flavor when made with Punch Abruzzo and kid friendly too!

Ingredients:

• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 4 tablespoons butter
• 4 eggs
• ¼ cup milk
• 2 tablespoons PUNCH ABRUZZO
• 8 slices brioche or white bread

Directions:

In a small bowl combine cinnamon and nutmeg.  In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and PUNCH ABRUZZO and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.