This is a sweet / tangy glaze that works great on chicken, ribs, chops, salmon, even burgers!  This recipe makes about a cup of glaze that lasts for a couple weeks in the fridge.  It brushes on better when it’s warm so use it fresh or warm it a bit before using. Ingredients: ·   […]

A great breakfast treat, full of flavor when made with Punch Abruzzo and kid friendly too! Ingredients: 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 4 tablespoons butter 4 eggs ¼ cup milk 2 tablespoons PUNCH ABRUZZO 8 slices brioche or white bread Directions: In a small bowl combine cinnamon and nutmeg.  In a 10-inch […]

Ingredients: · 2 cups of strong brewed coffee or espresso, cooled· 2/3 cup PUNCH ABRUZZO· 6 large egg yolks (see notes)· Cup sugar· 1/8 teaspoon salt· 2 Cup heavy cream· 1 pound mascarpone cheese· 48 ladyfingers (see notes)· Cocoa powder Directions:In a pie dish or shallow bowl, combine the coffee with 1/4 Cup PUNCH ABRUZZO, […]